Dec 30, 2019
This week's guest, Ian, talks about going from a straight edge vegan to an afficianado on the finer things in life, mainly fine fine. Ian goes through his path to becoming a world traveler for one of the best wine distributors in Chicago, maybe the country. He also talks about how his life changed when he became a father and the things he appreciates more now about his parents that he didn't when he was younger.
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